Cookies with Pirulin

Today I want to share this delicious recipe with you 📓 Chocolate Cookies and @pirucreamoficial 🔝🔝🔝

140 grams. Butter 🧈

175 grams. Of sugar

1 egg L

1 tsp. Vanilla

220 grs. Of flour

1/2 tbsp. Of cornstarch

1/2 tsp. Of salt

1/2 tsp. Bicarbonate

200 grams of semi-sweet chocolate chips (55% cocoa)

200 grs. Milk Chocolate Chips

100 grs. From @pirucreamoficial cut into pieces

· In the bowl of the mixer with the paddle, we mix the butter with the sugar, until it is integrated.

· We add the egg.

· Next we add the dry ingredients. Except chocolate and Pirucream.

· Finally we add the chocolate chips.

· We weigh 45 gram balls. In the center we place the pieces of pirucream! And we cover.

· We freeze for at least 6 hours.

· Bake at 400ºF for 10 minutes, until the edge is lightly golden.

· As soon as they come out of the oven we decorate with Pirucream!!!

I hope you like it! The truth is they are super delicious 🤤🤤🤤

Tell me what you think and tag me in your preparations 👩🏼‍🍳

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